Rank
#1
#1
Camp Chef Big Gas Grill, 3 Burner Stove, Professional BBQ Grill Box (BB90L), Cooking Dimensions: 16 in x 38 in
- Matchless ignition - 38" x 16" cooking surface - Cooking surface area: 608 square inches
- Patented Wind Baffle Burner Technology, Appliance-style temperature controls
- Three cast aluminum burners - 90,000 total BTU/r
- Removable independent leveling legs
- Includes removable Grill Box - BB90L - Includes Hose & Regulator
Rank
#2
#2
Rank
#3
#3
Camp Chef Flat Top Grill, True Seasoned Griddle Surface, Four 12,000 BTUs/Hr. stainless steel Burners
- Includes flat top griddle & grill grate, True Seasoned Surface, non-stick & ready to cook
- Grease management system for easy clean up, Grease tray, catch bucket, and micro adjust griddle levelers
- Four 12,000 BTUs/Hr. stainless steel Burners, Matchless ignition system
- Two large folding shelves, Propane tank holder, Adjustable leg levers
- Griddle Cooking Surface: 604 sq. in., Grilling Cooking Surface: 501 sq. in., Overall Unit Dimensions: 62.5" 37" x 22" Weight: 142 lbs.
Rank
#4
#4
Camp Chef PRO90X Three Burner Camp Stove
- Camp Chef Deluxe 3 Burner Stove (PRO90X)
- 90,000 BTU Total Output - Matchless Ignition - 16” x 38” Cooking Grate
- Three-Sided Windscreen - Folding Side Shelves (Height: 32 in.)
- Steel Handle Allows for Easy Portability and Transport (Weight: 59.5 LB)
- Pair With All Camp Chef Branded 16" Accessories & RCB90 Roller Bag
Rank
#5
#5
Camp Chef SmokePro XT Wood Pellet Grill Smoker, Bronze (PG24XTB)
- PREMIUM TEMPERATURE RANGE From 160ºF Up to 500ºF for Slow Smoking or Quick Grilling (25,000 BTU)
- PATENTED ASH CLEAN-OUT CUP SYSTEM No More Hours-of-Vacuuming Business
- SMART SMOKE TECHNOLOGY For Minimal Temperature Swings
- DIGITAL CONTROLLER For LED Chamber and Internal Food Temp Readings
- FLEXIBLE COMPATIBILITY Trick Out Your XT With A Number of Available Camp Chef Accessories
Rank
#6
#6
Camp Chef 20" Pursuit Portable Pellet Grill, PPG20, Black, Stainless, Total Rack Surface Area: 501 sq. in
- PID controller for consistent temperatures, Adjustable smoke settings from 1-10, 160º F - 500ºF temperature range
- Includes 2 meat probes
- Easy to use menu dial, High-visibility, low-glare digital display, Slide and Grill Technology's direct flame grilling reaches 650°F
- Ash Cleanout System
- Compact design, stores, and transports easily
- Locking chamber & hopper lid for easy transport/storage, Folding legs and leg levelers, Dual position rolling transport
Rank
#7
#7
Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black
- SLIDE AND GRILL- grill, smoke, bake, roast, braise, and barbecue with Premium wood-fired flavor on a single grill. Digital control, best of both Worlds, use the meat probe to check the internal temperature or toggle the grill temp with the push of a button
- NEW PID CONTROLLER- Gen 2 PID Controller 1-10 Smoke Setting (Not WIFI Compatible)
- EASY ASH CLEANOUT- cleaning between cooks is as easy as pulling a lever, thanks to the exclusive ash cleanout system You won’t find on any other grill. That means less time wrestling with the vacuum and more time enjoying heavenly food
- EASY ASSEMBLY and start up- check out the walk-through assembly video on camp chef site, so you can get cooking right away. In just a few minutes, you’ll be ready to load up the grill with whole chickens, Brisket, ribs, jerky, & more
- FOLDING FRONT SHELF- comes with full sized folding shelf PGFS24 $74 MSRP
Rank
#9
#9
Camp Chef 24 in. WIFI Woodwind Pellet Grill & Smoker with Sidekick (PG14) - WIFI & Bluetooth Connectivity
- ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sidekick which is compatible with our 14 in. accessories.
- 160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU).
- Dial in your smoke level with our Smoke Control with settings 1 - 10.
- Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.
- Patented Ash Kickin' Cleanout system that allows you to dump the ash after every cook.